Campus Dining

  • Located in Cafeteria/Commons building
  • Meals catered by All-Seasons Catering
  • Serves lunch throughout the fall, J-term, and spring semesters
  • Lunch hours: Monday-Friday 11:30 a.m. – 1:30 p.m.
  • Includes an entrée with side dishes, plus a salad bar and a grill for sandwiches and burgers
  • Weekly menus posted in The Point student newsletter
  • Contact: Stan Vail at (415) 383-9355 or