Campus Dining

Cafeteria

• Located in Cafeteria/Commons building
• Meals catered by All-Seasons Catering
• Serves lunch throughout the fall, J-term, and spring semesters
• Lunch hours: Monday-Friday 11:30 a.m. – 1:30 p.m.
• Includes an entrée with side dishes, plus a salad bar and a grill for sandwiches and burgers
• Weekly menus posted in The Point student newsletter
• Contact: Stan Vail at (415) 383-9355 or stan@allseasonscatering.com